Hello!

  • Makes 1
  • 20 minutes
  • Difficulty Medium
  • 7 Ingredients

159 Comments

I love this as an alternative to bread and rice. it tastes amazing right out of the oven and the lemon rind gives it such a zesty kick


Ingredients (makes 1 tray of yummy chips)

  • 1 litre vegetable stock
  • 250 grams instant polenta
  • 1/2 cup grated Parmesan
  • 3 sprigs rosemary
  • 1 tablespoon lemon rind
  • pinch salt and pepper, to taste
  • salt flakes to serve

Method

  1. Bring the stock to the boil in a large heavy-based saucepan over medium-high heat. Use a balloon whisk to stir the stock. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the stock. Reduce heat to medium and cook, stirring constantly with a wooden spoon, for 2 minutes or until mixture thickens and polenta is soft. Remove from heat and stir in the parmesan, rosemary and lemon rind .
  2. Pour the polenta evenly over the bases of the prepared pans and use the back of a spoon to smooth the surface. Cover with non-stick baking paper and set aside to cool. Place in the fridge for 4 hours or overnight to set
  3. bake in 180 degree oven until crisp and slightly brown approx 15-20 minutes
  4. remove from oven and serve with salt flakes.

  • Yum I love polenta chips!!

    Reply

  • I’ve never tried polenta but I wouldn’t be able to use the lemon because of allergies. Does look good though

    Reply

  • I’ve never made polenta but have been told to reduce my carbs. This could be a great swap.

    Reply

  • Must try these for the family I’m sure they will love them. Thanks for sharing this recipe.

    Reply

  • This looks really good, very clever too.
    I bet it is a hit with the family.

    Reply

  • These looked incredibly gourmet and moreish.

    Reply

  • Love this different way of eating polenta. Will be trying this out for something different to eat.

    Reply

  • Nice idea. Thank you for sharing

    Reply

  • Yum…I need to try and cook polenta now :)

    Reply

  • This looks so mouth watering!

    Reply

  • I have always wanted to try making polenta chips they sound lovely!

    Reply

  • These look nice, I have made something similar.

    Reply

  • I haven’t had much on the way of polenta, these look yummy!

    Reply

  • Piece of steak, serve of sesame apple slaw and half a dozen of these, dinner is served

    Reply

  • I love polenta and think it’s underrated! I’m definitely going to try these! Thanks for sharing!

    Reply

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join