I love this as an alternative to bread and rice. it tastes amazing right out of the oven and the lemon rind gives it such a zesty kick


Ingredients (makes 1 tray of yummy chips)

  • 1 litre vegetable stock
  • 250 grams instant polenta
  • 1/2 cup grated Parmesan
  • 3 sprigs rosemary
  • 1 tablespoon lemon rind
  • pinch salt and pepper, to taste
  • salt flakes to serve

Method

  1. Bring the stock to the boil in a large heavy-based saucepan over medium-high heat. Use a balloon whisk to stir the stock. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the stock. Reduce heat to medium and cook, stirring constantly with a wooden spoon, for 2 minutes or until mixture thickens and polenta is soft. Remove from heat and stir in the parmesan, rosemary and lemon rind .
  2. Pour the polenta evenly over the bases of the prepared pans and use the back of a spoon to smooth the surface. Cover with non-stick baking paper and set aside to cool. Place in the fridge for 4 hours or overnight to set
  3. bake in 180 degree oven until crisp and slightly brown approx 15-20 minutes
  4. remove from oven and serve with salt flakes.


  • I will have to try this one day as have not tried polenta, interesting reading other comments and glad I’m not the only one who hasn’t tried polenta!

    Reply


  • Nice and something the kids will love thanks

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  • Polenta chips, a great and healthy snack!

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  • This sound yummy health and great side for the BBQ meat

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  • I haven’t tried polenta before. I will have to try this recipe one day.

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  • Looks nice. I’ve never tried it before!

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  • i have never cooked polenta! you have inspired me

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  • thank you for sharing :) last time i tried cooking polenta i failed

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  • Awesome looks very yummy :)

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  • These look great and I van’t wait to try them!

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  • I will have to try these they look very tasty!

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  • We make polenta chips & they are awesome, you beat me by putting up this recipe, this was on my to do list lol. They are soooooooo yummy & make a nice change. I sometimes add lemon juice on mine. The Parmesan & rosemary give these chips a most beautiful flavour. I find I can only eat a small amount as they are quite dense.

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  • This look delicious I have never had Polenta Chips

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  • Yummy! Thanks for sharing this recipe!

    Reply

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