This pumpkin and feta salad is very easy to make and also very healthy!


Ingredients (serves 5)

  • Half Jap pumpkin
  • Half a bag Salad mix
  • Fetta Cheese
  • Drizzle Balsamic glaze

Method

  1. Cut pumpkin into small squares and drizzle balsamic vinegar, then bake on 180 fan forced for 25 minutes. Remove from oven and let cool.
  2. Place salad mix in bowl add cooled pumpkin and toss.
  3. Cut up desired amount of feta and also add to bowl and serve.


  • Oh yum my favourite ingredients would love to try this

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  • O love cold pumpkin and with balsamic its the best

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  • Not sure about cold pumpkin but willing to give it a go to see.

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  • Fresh simple easy and looks fabulous

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  • Looks like a nice simple recipe

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  • This ticks all the boxes. Looks amazing and I think it would taste pretty good too.

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  • Gawsh the picture makes this dish look heavenly


    • This is not only a salad, but can also be a complete meal. So easy to eat healthy these days. Thanks



      • Definitely a meal to have with the family

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  • This looks great, I love a salad you can eat as a meal. Thanks

    Reply


  • yum! this sounds great! i love this idea and it would be a great, easy salad to serve at parties or bbq’s. Thanks for posting this Shelley

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  • It wasn’t long ago I discovered balsamic vinegar, on strawberries of all things. Now I’m looking for different ways and recipes to use it in

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  • A delicious salad and lovely mix of ingredients; thanks for sharing!.

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  • I love cooking with pumpkin and often use it in salads but I’ve never thought of using Balsamic on it BEFORE cooking!! I will definitely give it a try next tome!

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  • Yummmmm i love pumpkin

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  • Balsamic glaze is a staple in my pantry! Will have to give it a go!

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  • I love roast pumpkin, & such an easy dish.

    Reply

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