Hello!

  • Serves 5
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients

This pumpkin and feta salad is very easy to make and also very healthy!


Ingredients (serves 5)

  • Half Jap pumpkin
  • Half a bag Salad mix
  • Fetta Cheese
  • Drizzle Balsamic glaze

Method

  1. Cut pumpkin into small squares and drizzle balsamic vinegar, then bake on 180 fan forced for 25 minutes. Remove from oven and let cool.
  2. Place salad mix in bowl add cooled pumpkin and toss.
  3. Cut up desired amount of feta and also add to bowl and serve.

  • Have to love an easy and healthy salad!

    Reply

  • Oh yum my favourite ingredients would love to try this

    Reply

  • O love cold pumpkin and with balsamic its the best

    Reply

  • Not sure about cold pumpkin but willing to give it a go to see.

    Reply

  • Fresh simple easy and looks fabulous

    Reply

  • Looks like a nice simple recipe

    Reply

  • This ticks all the boxes. Looks amazing and I think it would taste pretty good too.

    Reply

  • Gawsh the picture makes this dish look heavenly


    • This is not only a salad, but can also be a complete meal. So easy to eat healthy these days. Thanks



      • Definitely a meal to have with the family

    Reply

  • This looks great, I love a salad you can eat as a meal. Thanks

    Reply

  • yum! this sounds great! i love this idea and it would be a great, easy salad to serve at parties or bbq’s. Thanks for posting this Shelley

    Reply

  • It wasn’t long ago I discovered balsamic vinegar, on strawberries of all things. Now I’m looking for different ways and recipes to use it in

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  • A delicious salad and lovely mix of ingredients; thanks for sharing!.

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  • I love cooking with pumpkin and often use it in salads but I’ve never thought of using Balsamic on it BEFORE cooking!! I will definitely give it a try next tome!

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  • Yummmmm i love pumpkin

    Reply

  • Balsamic glaze is a staple in my pantry! Will have to give it a go!

    Reply

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