These banana and coconut milk pops are sure to be a hit with your kids!
Ingredients (makes 6 popsicles)
- 2 ripe bananas, mashed
- 1 can of coconut milk
- 2 tbsp shredded coconut
- Place the mashed banana into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
- Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
- To remove popsicles from molds, run under hot water for 10 seconds.
Notes... This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp. of honey and top with shredded coconut and freeze.