These banana and coconut milk pops are sure to be a hit with your kids!


Ingredients (makes 6 popsicles)

  • 2 ripe bananas, mashed
  • 1 can of coconut milk
  • 2 tbsp shredded coconut

Method

  1. Place the mashed banana into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
  2. Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
  3. To remove popsicles from molds, run under hot water for 10 seconds.

Notes... This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp. of honey and top with shredded coconut and freeze.

  • They look so fun thankyou

    Reply


  • How cool do these look?! I’ll try anything with coconut!! Yummy!!

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  • wow – three ingredients, these sound awesome!

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  • Yum! I would love these

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  • these look great, not sure how id go with the coconut milk though…but worth a try

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  • What a great idea to reuse soft bananas.

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  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

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  • We make banana coconut ice-cream all the time ! The only difference I make is that I use coconut cream instead of coconut milk and often add a bit of raw vanilla powder to both the banana mash and the coconut cream.

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  • Lovely, tasty and tropical as well.

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  • Easy and delicious. The kids would love these.

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  • These sound yummy and perfect for a summer treat. Loving this idea. Definitely going to try this one.

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  • Easy to do with an extra factor of coconut – they look scrumptious.

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  • looks easy and yummy, can’t wait to try it

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  • Healthy and yummy looking, I must try these

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  • these looks so tasty and healthy yummy!

    Reply

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