A nice and easy cake to make for afternoon tea!

Ingredients (makes 1 22 cm cake)

  • 1/2 cup Sugar
  • 125 grams Butter
  • 2 cups Self raising flour
  • 2 Eggs
  • 3 Ripe bananas, mashed
  • 1/4 cup Milk
  • 1 level teaspoon BiCarb soda
  • 1/2 punnet Raspberries


  1. Cream butter and sugar
  2. Add eggs, mix, then add bananas
  3. Add half the flour and bicarb, mix well add the milk ,mix well Add the remainder of the flour and bicarb, mix well
  4. Stir through the raspberries
  5. Pour into a greased and paper lined 22 cm cake tin
  6. Bake in a moderate (180) oven 35 mins. or until cooked through when tested with a skewer

Notes... You could ice this cake if you like or serve it with cream. I just like it as it is with a cuppa!

  • A lovely cake for an afternoon catch-up with friends,thanks!


  • yum, I love fruit cakes this one sounds delicious, thank you


  • oh a lovely flavour combination – thank you so much for sharing your recipe :)


  • A great recipe for left over bananas and I love raspberries!


  • It looks pretty the cake because of the raspberry and I love the bananas it is a great way to use leftovers and looks so yum served with tea yumm


  • Great way to use leftover bananas! The raspberries make the cake look so colourful and delicious.

    • We always use bananas this way because I loathe waste of any kind.


  • Lovely combination of ingredients, thanks for sharing a great recipe.


  • Love luscious raspberries – thanks for this recipe for a delicious looking sweet loaf.


  • this looks beautiful!


  • A great combination of flavours. Love it.


  • Yum! Looks amazing! Banana cake is my favorite and raspberries would go so well with it!


  • Thanks for sharing so many delicious recipes today! :-)


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