A nice and easy cake to make for afternoon tea!


Ingredients (makes 1 22 cm cake)

  • 1/2 cup Sugar
  • 125 grams Butter
  • 2 cups Self raising flour
  • 2 Eggs
  • 3 Ripe bananas, mashed
  • 1/4 cup Milk
  • 1 level teaspoon BiCarb soda
  • 1/2 punnet Raspberries

Method

  1. Cream butter and sugar
  2. Add eggs, mix, then add bananas
  3. Add half the flour and bicarb, mix well add the milk ,mix well Add the remainder of the flour and bicarb, mix well
  4. Stir through the raspberries
  5. Pour into a greased and paper lined 22 cm cake tin
  6. Bake in a moderate (180) oven 35 mins. or until cooked through when tested with a skewer

Notes... You could ice this cake if you like or serve it with cream. I just like it as it is with a cuppa!

  • This was delicious with a cup of tea! Highly recommend!

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  • I can imagine this with a cream cheese frosting. Thanks for the recipe.

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  • I love this cake with a thin layer of icing, so good

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  • This would be great for a morning or afternoon tea.

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  • Mmmmmm, so easy to make with ingredients most of us have on hand. Great way to use up the over ripe fruit

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  • I love this recipe. The ingredients are what most people would have in their cupboards. Go great with a cup of coffee or tea. Thank you for sharing

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  • I have some bananas that need to be used up. Love how simple the recipe is. Thank you for sharing

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  • I love that this recipe doesn’t call for too many ingredients. Some can be a little overwhelming. It looks delicious and I cannot wait to taste it!

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  • Love raspberry and banana, thanks for a delicious recipe.

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  • This looks so yummy! We have some leftover bananas that have gone too ripe so I will be trying this out today! Thank you for posting!

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  • Sounds wonderful but not for anyone who is on dialysis.

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  • A lovely cake for an afternoon catch-up with friends,thanks!

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  • yum, I love fruit cakes this one sounds delicious, thank you

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  • oh a lovely flavour combination – thank you so much for sharing your recipe :)

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  • A great recipe for left over bananas and I love raspberries!

    Reply

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