A quick and easy dessert that my kids love.
Ingredients (serves 4)
- 1 banana (mashed)
- 2 eggs
- 2.5 cups milk
- 1/2 tablespoon vanilla
- 1/4 cup cornflour
- 1/4 cup sugar (or less if you want it less sweet)
- In a bowl, mash the banana with a fork and set aside.
- In a pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Bring to a boil, whisking continuously. Once at a boil, reduce heat and simmer for 2 minutes. Then whisk in the sugar and remove from heat.
- Place the banana in the custard pan and mix through to combine. If you want it smooth, you can blitz it (carefully as it will be hot). Serve