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  • Serves 4
  • 5 minutes
  • Difficulty Easy
  • 1 Ingredients

80 Comments

When you have bananas that aren’t being eaten and you need to use them up then this Banana Ice Cream is a great and simple way to make sure they don’t go to waste.

Once you’ve made your basic Banana Ice Cream you can add toppings, nuts or even a touch of cream to the mixture before freezing if you want to play with flavours. Children love ice cream and this definitely is a winner in our household. You don’t need more than one banana, use whatever you have!

  • Im not really someone who like bananas but I would give this a go.

    Reply

  • what is the recipe for this please? i’ve got a few older looking bananas

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  • Yummo perfect for summer!

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  • I believe this is peeled frozen bananas mixed in a blender – Im sure I’ve seen it before! Yet to try though! Have heard its good!

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  • like a banana split. sounds yummy

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  • I’m assuming this is mixing bananas with store bought ice cream – can anyone clarify!

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  • is it bananas mixed in store bought vanilla ice cream? Plz post the recipe of ice-cream

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  • Please post recipe as it would be delicious!

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  • Guessing you mix it up in the vanilla ice cream


    • Great way to use up banana’s so they don’t get wasted.

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  • delicious and sort of healthy

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  • Looks scrumptious. And healthy. And how bloody easy

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  • Looks amazing

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  • Can’t see the recipe but the picture looks delightful!

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  • I just freeze my bananas in the peel then eat then peel when I’m really to eat and is delish like ice cream. But interested to see this recipie if it gets edited

    Reply

  • Where is the recipe? I always have loads of over-ripe bananas. They’re currently filling up my freezer waiting for a smoothie to be made.

    Reply

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