This recipe is proudly brought to you by the Philips All-In-One Cooker.


Ingredients (serves 4)

  • 2kg American-style pork ribs
  • 1/2 cup barbecue sauce
  • 1/2 cup tomato sauce or ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup white wine
  • 1/4 cup orange marmalade
  • 3 cloves of garlic, crushed
  • 1/2 tsp chilli flakes
  • pinch of salt

Method

  1. Cut pork into pieces to fit into the inner pot of the cooker. Combine remaining ingredients in a large shallow dish; add pork, turn to coat in marinade. Cover; refrigerate mixture overnight.
  2. Transfer pork and marinade to the cooker. Add sauce.
  3. Seal lid, cook on SLOW COOK HIGH TEMP for 4 hours or cook on MEAT/POULTRY in pressure cooker for 30 minutes. Press START.
  4. Press SAUTE/SEAR LOW TEMP button, set cooking time for 10 minutes and press START (Do not close the lid); skimming fat from surface, cook until source has reduced to about 1 and 3/4 cups.
  5. Season to taste. Serve pork drizzled with sauce.

Notes... Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check that the float valve is in the down position.

  • What sauce is added in step 2 of the BBQ pork ribs? Step 1 says to combine all the ingredients already for the marinade.

    Reply


  • A favourite recipe we all love,thanks!

    Reply


  • I know a few people who would love these. thanks.

    Reply


  • I’ve never tried ribs before. This does sound yummy

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  • I’ve got the Philips All-in-One Cooker. It’s time to try this recipe out! :-)

    Reply


  • sounds really interesting with the inclusion of the orange marmalade. Can’t wait to try it.

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  • Wow, sounds totally delicious and the picture looks amazing.

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  • This sounds delicious. Will have to make it one day soon

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  • Ooh, these look good. The marinade is an interesting but yummy mix.

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  • Maybe I’ll try I make this for my husband one day.

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  • I prefer our way of cold smoking them, then barbecuing them – just delicious. No mess to clean off your BBQ and never any left over for the next day, either.

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  • I want some of these at the next barbie.

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  • These went down like a treat, my meat eaters really enjoyed them with sweetened coleslaw.

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  • Sounds quite delish. Thanks for sharing this recipe

    Reply


  • This sounds rather yummy, thank you!

    Reply

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