Tasty variation on savoury mince.

Ingredients (serves 4)

  • 500g mince
  • 2 rashers Bacon , chopped
  • 3/4 cup Chicken stock (Approx)
  • 1/4 cup Soy sauce
  • 1/2 packet cooked flat noodles
  • 1 clove garlic chopped
  • 1 med onion, chopped
  • 1/4 Cabbage
  • 2 med carrots, chopped
  • 2 stalks celery, chopped
  • 1 small red Capsicum, chopped


  1. Fry onion and garlic until golden
  2. Add mince meat and chopped bacon
  3. When cooked add carrots and celery cover and cook for 5 minutes
  4. Add cabbage and capsicums, cook until veggies are soft
  5. Add stock and pepper and salt, soy sauce and noodles. Mix through Cook for further few minutes until warmed through

Notes... Funny name .. but delicious and filling meal. Great for winter ( or any time really !) A good tip is to chop all the veggies ahead to be ready to go.

  • nice tuesday night dinner for tonight – thanks


  • I do enjoy savoury mince and this version sounds interesting. thanks for sharing.


  • A great one for pre prepping and cooking quickly.


  • We love mince dishes and the noodles would make this even more filling!


  • Mmm looks pretty good. Basic ingredients making it an easy family meal. A hearty warming winter dish


  • looks really yummy, and an easy meal for one of those busy nights (if you prep ahead of time) – thank you for sharing this


  • I like it. And what a great combination of colours!!


  • Nice variety of vegies, great for the kids


  • It almost looks like a bolognaise but I like it it’s new


  • This is my kind of food,thanks for the recipe can’t wait to make it!


  • Gotta love easy recipes that look so hearty. Thank you for sharing.


  • Thanks – a yummy looking mince meal with the bonus of noodles – good for a lunch.

    • And….flat noodles are a favourite noodle – everyone seems to love them!


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