Quick easy basic hommus recipe.  Just adjust the amount of ingredients to your taste

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Ingredients (serves 1)

  • 1 can Chick peas (skin removed) retain juice from tin
  • 2 Tbsp Tahini
  • 1 Crushed garlic clove
  • 1/4 cup Lemon juice
  • 1/4 cup Extra virgin olive oil
  • 1/2 tsp Sea salt (pepper is optional)
  • 1/2 tsp Ground cumin (optional)

Method

  1. Place peas, garlic, ground Cummin, salt & tahini in food processor
  2. Add oil and lemon juice while blending until smooth adding juice from tin if needed
  3. Scrape sides down. taste and adjust if required keep blending till silky smooth. If you like it a little runny you may need to add more oil and juices. Add fresh chillies for a bit of spice and serve with sprinkled paprika


  • So easy to make and the family will love eating it.

    Reply


  • A great recipe that will be easy to make at home, thanks.

    Reply


  • This looks great. Thanks for the recipe.

    Reply


  • I didn’t realise how easy it was to make Hummus. My whole family love’s hummus so I will definitely be making this. I can make it in bulk and pack it for the kids lunches :)

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  • THey look great. Smoked paprika is also good.

    Reply


  • A great dip and nice and easy to make!

    Reply


  • I’ve never had hommus so it will be interesting to try. Looks easy to make. Thank you.

    Reply


  • Looks great – awesome for a great get together!!

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  • I find it so satisfying making things like this myself. Looks great!

    Reply


  • Well done …looks and sounds awesome. thanks for sharing.

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  • Wonderful; excited to try this recipe, thanks!

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  • Thank you for this recipe. I’m sometimes a little lazy and buy the shop bought hummus, which is also very tasty, but home made is always better.


    • Yes that extra special home made touch.

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  • I love hummus too. I make a similar recipe. I just check to rinse and drain the chickpeas before using them.

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  • Thanks l love hommus,a great recipe!

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  • I make hommus all the time it’s a family favourite


    • It is so good in wraps and with zucchini balls and falafel balls too.

    Reply

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