Very basic recipe that can be easily adapted to allow for other grated veggies or herbs and spices.


Ingredients (makes 24 Sausage Rolls)

  • 3 Sheets Puff Pastry, thawed
  • 300 grams Sausage Mince
  • 200 grams Beef Mince
  • 1 Small Onion, finely chopped
  • 1 cup Carrot, grated
  • 2 tbsp Parsley, finely chopped (optional)
  • 1/2 cup Warm Water
  • 3 slices White bread, crust removed

Method

  1. Preheat oven to 200 degrees. Pour water over bread and stand for 5 minutes.
  2. Combine remaining ingredients together in a bowl. Squeeze bread to extract water. Add to sausage mix and combine well.
  3. Cut pastry sheets in half. From mix, form 6 long sausage logs and place on long edge of each half piece of pastry. Roll up pastry, pressing edge to seal.
  4. Place on trays, seam side down. Cut into desired lengths and make 2 cuts on top of each sausage roll. Bake for 20-30 minutes or until brown.


  • Basic… These look absolutely delicious!

    Reply


  • So simple and so much nicer than store bought. Thanks for sharing.

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  • My mouth is watering just thinking about these. Had to laugh though. When I first read it I went a bit too quick because I thought I had to pour the water over my head and stand for 5 minutes. Glad I had a second look. I definitely would have looked like a fool.

    Reply


  • yum who doesn’t like this! can hide some vegies in there too

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  • wow what a tasty and easy recipe
    thank you for sharing !

    Reply


  • My kids will love these and I can hide a whole heap of veggies in the mix.

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  • A delicious recipe,we all love our sausage rolls and it seems easy,thanks!

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  • these aint basic – they are yummy!!

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  • What I would give to have some of these right now! YUM!

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  • mmmmm sausauge rolls! Great recipe thanks for sharing perfect for any occasion :)

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  • roll sausage lovely yum

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  • Ideal party food, lunch box addition, weekend lunch menu addition or just a 3 o’clock snack

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  • Delicious! Sausage rolls are always a winner! Thanks for sharing!

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  • Love sausage rolls, they’re such a classic favourite. And you can easily add ‘hidden’ veggies so the kids get their serve of veggies

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  • Yum! Going to make these right now!

    Reply

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