These scones are simple to make and fast to whip up for unexpected guests.


Ingredients (makes 15 Scones)

  • 3 cups Self raising flour
  • 1 cup Milk
  • 1 cup Cream
  • 1 pinch Salt

Method

  1. Preheat oven to 220 degrees. Sift flour in a bowl.
  2. Make a well and pour int the cream and milk and salt.
  3. Fold ingredients together and then gently kneed with hands to bring the mixture together.
  4. Lightly flour a board and place dough on it. Use a cutter to cut out the scones.
  5. Cook for about 15 minutes on 220 fan forced.

Notes... Serve with butter and jam.

  • Thus recipe is unreal – what happened to crumbling the butter into the mix? Does the cream take the place of the butter?
    Must try this – thanks for sharing.

    Reply


  • These sound like they could be foolproof so this means I might be able to make some

    Reply


  • I’m never good at scones. They usually turn out hard. Hope this will turn out good. In my hands, I mean.

    Reply


  • I collect scone recipes so will have to give this one a go!

    Reply


  • Love scones with jam and cream……lots of cream

    Reply


  • What a super idea for a reason to eat scones. I love it!!

    Reply


  • They look lovely, will have to make some soon.

    Reply


  • Delicious love a quick and good scone recipe thanks!

    Reply


  • what a genius idea. I just sent this to myself through email just to remember to make this as a desert tonight.. thank you

    Reply


  • I adore scones – they are super Moorish!

    Reply


  • Never made with cream before, be worth a try.

    Reply



  • These look so delicious

    Reply


  • This sounds so easy. I made scones – once… They turned out the size of gold balls & very hard ???? Thanks for sharing.

    Reply


  • great recipe. Thanks for sharing. these scones look awesome.

    Reply

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