A taste of the Orient


Ingredients (serves 4)

  • 1/3 cup black bean sauce
  • 2 garlic cloves, crushed
  • 500g beef rump steak, thinly sliced
  • 1 tbsp vegetable oil
  • 1 brown onion, cut into thin wedges
  • 200g snow peas, trimmed
  • 1 red capsicum, thinly sliced
  • 2 2 tablespoons shao hsing - (Chinese cooking wine)
  • steamed Jasmine Fragrant Rice

Method

  1. Combine black bean sauce, shao hsing wine and garlic in a bowl. Place beef in a bowl, Add half the sauce mixture. Stir to coat. Cover with plastic wrap. Refrigerate for 1 hour
  2. Heat a wok over high heat. Add half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean with paper towel.
  3. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 1 minute or until onion has softened. Add snow peas and capsicum. Stir-fry for 2 minutes or until tender. Return beef to wok. Add remaining sauce mixture. Stir-fry for 1 minute or until heated through. Serve with rice.


  • love this classic chinese recipe

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  • I can’t wait to try this recipe out on the family. Sounds yummy

    Reply


  • Yum! I am so hungry

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  • Beef stir-fry is a favourite,l love your recipe and can’t wait to try it! Thanks.

    Reply


  • Mmm such a delicious meal! Never tried making it, and this looks very yummy. Thanks for sharing!

    Reply


  • This looks delicious! Definitely going to give this a go on the weekend!

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  • i love beef and blackbean but dont usually use red wine or capsicum so will give that a go next time thanks for the recipe

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  • my kind of food – I know chinese is not a fashionable food atm, but it is still my fave cuisine x

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  • look at the isnt it gorgeous yum

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  • This recipe is so so so taasty! Will make again

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  • black bean

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  • Derintely my favourite chinese dish is beef n black bean.

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  • Beef and black bean is my favourite Chinese dish. Can’t wait to try out this recipe. Looks delicious. Thanks for sharing!

    Reply


  • Yummy will try this thanks good recipe

    Reply


  • Mmmmmmm, I love Chinese, especially home made!

    Reply

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