A quick and easy idea that the kids can take to school.


Ingredients (makes 8 Pieces)

  • 500g Mince beaf
  • 1 Onion
  • 250g Mixed vegetables
  • 2 sheets Puff pastry

Method

  1. Chop onion and brown. Add mince meat and brown. Simmer for 15-20 minutes until cooked
  2. Steam vegetables
  3. Combine meat and vegetables.
  4. Cut each sheet of puff pastry in quaters. Add mixture to each quater and fold into a triangle.
  5. Butter the tops and cook for 10-15 minutes on 170degrees or until brown

Notes... A great way to get the kids to eat vegetables

  • A great recipe – good to get extra veggies into the kids meals!

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  • Filo pastry fo or extra crunch and this filling would be good

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  • I make something similar to this. Very nice :)

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  • Simply love your recipe i think it would be really nice.

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  • Lovely simple recipe to get the children involved. I will have to try it.

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  • My kids absolutely love puff pastry snacks. The only thing is it becomes less tasty & less crunchy when cold in the lunch boxes and my kids don’t want to eat it anymore.

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  • Love pastie like treats. Dip it in some sauce – and double yum!

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  • Add some herbs and sauces and this is a beaut!

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  • These look and sound great. Definetly going to make these for my kids.

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  • So simple – think I might be able to make this.

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  • Simple & easy. I make something like this in vegetarian version.

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  • Why have I never made these before? My son absolutely loves my homemade sausage rolls. This would definitely be a hit, too. Thanks for sharing.

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  • The kids would love this recipe; thanks for sharing!.

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  • add some egg wash for a glossy finish lovely xxx

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  • This is a wonderful, easy recipe.

    Reply

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