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  • Makes 8
  • 45 minutes
  • Difficulty Easy
  • 4 Ingredients

84 Comments

A quick and easy idea that the kids can take to school.


Ingredients (makes 8 Pieces)

  • 500g Mince beaf
  • 1 Onion
  • 250g Mixed vegetables
  • 2 sheets Puff pastry

Method

  1. Chop onion and brown. Add mince meat and brown. Simmer for 15-20 minutes until cooked
  2. Steam vegetables
  3. Combine meat and vegetables.
  4. Cut each sheet of puff pastry in quaters. Add mixture to each quater and fold into a triangle.
  5. Butter the tops and cook for 10-15 minutes on 170degrees or until brown

Notes

A great way to get the kids to eat vegetables

  • Simple and yummy. Always a great thing to have in the freezer to pull out and have with some tomato sauce or some veggies.

    Reply

  • Some tomato and bbq sauce through the mince would top it off

    Reply

  • Excellent idea for dinner also.

    Reply

  • I used to make these Beef and veggie triangles all the time and I always added a little curry powder for that extra taste.

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  • Triangles are always nice ! Minus the beef for us


    • Nice idea but they would get cold in the lunchboxes and would be nicer warm

    Reply

  • A great recipe – good to get extra veggies into the kids meals!

    Reply

  • Filo pastry fo or extra crunch and this filling would be good

    Reply

  • I make something similar to this. Very nice :)

    Reply

  • Simply love your recipe i think it would be really nice.

    Reply

  • Lovely simple recipe to get the children involved. I will have to try it.

    Reply

  • My kids absolutely love puff pastry snacks. The only thing is it becomes less tasty & less crunchy when cold in the lunch boxes and my kids don’t want to eat it anymore.

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  • Love pastie like treats. Dip it in some sauce – and double yum!

    Reply

  • Add some herbs and sauces and this is a beaut!

    Reply

  • These look and sound great. Definetly going to make these for my kids.

    Reply

  • So simple – think I might be able to make this.

    Reply

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