Delicious healthy dinner! Soup packed with vegies, add more or less


Ingredients (serves 6)

  • 4 or 5 Stock cubes (beef or chicken)
  • 1 Chopped onion
  • 2 Chipped garlic cloves
  • 1 Chopped brocolli
  • 1/4 Chopped cauliflower
  • 3 CHopped carrots
  • 2 chopped poatoes
  • 500g Beef chopped

Method

  1. Fill a large pot half way with water (add more later if needed) heat on high Preheat a frying pan on medium high
  2. Place stock and vegies in water
  3. Sear chopped beef for a few minutes then add to pot of vegies
  4. Bring to the boil then turn down to a simmer until potatoes are soft

Notes... Serve with bread

  • Grest for a winter warmer thanks

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  • What an essential winter warmer

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  • Using home made stock plus home veggies will make a delightful meal at the moment with spring slow to start.

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  • I would use low salt beef or chicken stock rather than stock cubes which are laden with sodium [salt] – but thanks for sharing this quick and easy soup recipe.

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  • Yes my favourite time when it\’s a cold winter-ish day and you just need something to fill you up and warm you up at the same time, with some fresh toast yum yum.

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  • Love this kind of meal, a soup that keeps you warm on the inside, and fills you up great for breakfast, lunch and dinner I think.

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  • Mmm, my kind of meal – a one pot bowl of goodness!

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  • I will also have to give this recipe ago, though more likely in the winter months!

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  • Nice! I would probably sear the vegetables too before adding them to water.

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  • love a good soup recipe especially one where you can just add any vegies – perfect for a easy sunday lunch. Thank you for sharing your receipe

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  • Nice and easy yet hearty and healthy, will be trying this for sure. I’m certain my kids will love it, thanks for sharing!

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  • A great recipe to have in the colder weather,it look’s so good!

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  • Thanks for your beef and vegie soup – I do love a good soup when unwell.


    • Perfect with crusty bread or sour dough for a more filling bread.

    Reply

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