This slow cooked beef casserole is a hearty and healthy recipe that can be done before you go to work and be ready when you come home.


Ingredients (serves 6)

  • 2 cups vegetable stock
  • 1 can 400g can diced tomatoes
  • 3 tsp tomato paste
  • 3 carrots (sliced)
  • 5 small washed potatoes (cut into bite size pieces)
  • 700g braising steak (diced)
  • 1-2 sweet potatoes- bite size pieces (approx 300grams worth)
  • 4 sausages sliced (optional)
  • dash mixed herbs
  • 1 clove garlic (diced/minced)
  • dash salt and pepper

Method

  1. Turn on slow cooker to low and add the 2 cups of vegetable stock. Add all bite size vegetables.
  2. Add diced steak, sausages, tomato paste and can of diced tomatoes. Stir well (it's ok if the sausages fall apart) add garlic, herbs, salt and pepper and stir again.
  3. Put the lid on the slow cooker and cook for 8 hours on low or 4 hours on high. There will be a lot of liquid; to thicken the sauce turn slow cooker on low and leave lid off for an hour - 2 hours depending on how thick you would like it to be.


  • I’ll definitely try this one. Thank you for sharing.

    Reply


  • Love how you have shown left overs as little pies/tarts. Pinned away for later.

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  • Just love slow cooker recipes – so easy and they always deliver on taste.

    Reply


  • What a delicious recipe

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  • Lovely hearty winter recipe. Love my slow cooker

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  • A great winters dish to keep you warm!

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  • These seems really simply, hearty and tasty!

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  • Such a great idea to use up the casserole into pies.thanks!

    Reply


  • What a great idea ti make into mini pies especially for the kids.

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  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D

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  • Great idea to convert it into little pies

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  • A delicious recipe idea; perfect for the whole family to enjoy, thanks!.

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  • Sounds like another great recipe for my slow cooker

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  • this is on my wall again, must be meant to make em…..

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  • you know what – you are amazing. thanks so much for sharing this recipe for the stew and the little pies – I have always wanted to make them but have been scared.. You have solved that for me THANK YOU


    • oh see that comment is really lovely. i bet the poster is very pleased! it is a fab recipe idea, no doubt!

    Reply

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