Ingredients (serves 4)

  • 700g chuck steak, cut into 4cm cubes
  • 1 onion, finely diced
  • 1 garlic clove
  • 300g button mushrooms, sliced
  • 1/4 cup tomato paste
  • 1 tbsp Worcestershire sauce
  • 1/3 cup sour cream
  • 300g cooked linguine
  • 3/4 cup water

Method

  1. Place beef, onion, garlic and mushrooms into the bowl of the Philips All-In-One Cooker.
  2. Combine tomato paste, Worcestershire sauce, and 3/4 cup water in a medium bowl. Add to pot. Cover with lid. Select SLOW COOK function and set the time for 5 hours on high.
  3. Once the time has finished, open and gradually stir in sour cream (add a bit at a time to make sure the sauce doesn't curdle. Season with salt and pepper. The mixture may be a bit runny so select SAUTE/SEAR HIGH TEMP and set time for 10 minutes to reduce the sauce.
  4. Serve with cooked linguine and parsley.


  • We love beef strog in our house

    Reply


  • This looks great and easily do-able. Thanks for sharing.

    Reply


  • I often look for some ideas about what to cook… This recipe sounds delicious and very easy to do. I will definitely will give it a go.
    Do you know if I can freeze it? Just wondering regarding the sour cream…
    Thank you for sharing it.

    Reply


  • yours look WAY better than mine! Nice one

    Reply


  • This recipe my partner will love,thanks looks great!

    Reply


  • A nice easy recipe Thankyou

    Reply


  • what a yummy and hearty dinner!

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  • My kids insist on picking the mushrooms out.

    Reply


  • Delicious! I love beef stroganoff and am always chasing new recipes to try. This looks great. Thanks for sharing!

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  • I’ve never put Worcestershire sauce in my stroganoff and to be honest, it’s always seemed a bit lacking in taste. I’m going to t try this thanks!

    Reply


  • Thanks-a rich and tasty looking beef stroganoff.

    Reply


  • Slow cooking recipes are great and stroganoff is yummy

    Reply


  • love strogonoff of any kind, nice recipe

    Reply


  • this sounds very tasty and looks so thick and yummy!!

    Reply


  • it s nice and good

    Reply

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