This Berry Bircher Muesli is a filling and nutritious breakfast that the whole family can enjoy. Have fun with the ingredients and add or subtract to suit your family’s tastes.

We made this live on MOM COOK CLUB. Watch it right here:

Ingredients (serves 6)

  • 2 cups Rolled Oats, uncooked
  • 1 cup Shredded Coconut
  • 1/2 cups Milk
  • 1/2 cup Cream
  • 1/2 cup Yoghurt (or double the yoghurt if you don't like cream)
  • 1/2 cup Apple, sliced into fine matchsticks
  • 1/2 cup Walnuts, finely chopped
  • 3/4 cup Berries (raspberries, blueberries, blackberries - your choice)
  • 1 tsp Sugar or Stevia (increase or decrease to taste)
  • 1 tsp Chia Seeds (optional)


  1. Mix all ingredients together except the berries and mix well.
  2. If you'd like the berries to schmoosh through the entire muesli, mix them in at the last minute - otherwise sprinkle them on top of the bircher in the morning when you serve.
  3. Store in an airtight container in the fridge overnight.
  4. When it's time to serve you may need to add a little more milk - it just depends on how moist you like your muesli.

  • What a fabulous breakfast recipe, so delicious and so easy to put together and super healthy


  • This looks so yummy, just sensational, thank you!


  • I’ve enjoyed bircher muesli at a Hotel but have never made it myself. This is great and looks yum. Easy to make – all in one bowl and store overnight. Love it!!


  • So simple and brekkie is ready in the morning. Thanks for sharing.


  • guess what I’m making tonight for breakky tomorrow?? Can’t wait


  • Sounds great Nikki !
    I like to make something like this with kefir (fermented milk) instead of the milk cream and yoghurt. Cinnamon instead of sugar is also very tasteful !


  • yummo – this looks amazing :) will be giving this a try very soon


  • super easy ..super delicious ..thanks nikki.


  • Thanks Nikki – I love the fruits and nut in this muesli recipe – look delicious in the glass.


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