This delicious and healthy berry crumble dessert cake is made with no added sugar, no white flour and no butter. It is great served warm and perfect for entertaining. You can prepare it the day before and warm it in the oven before serving. Quick and easy to prepare, the perfect way to end a meal.


Ingredients (serves 12)

  • 1 egg
  • 1/3 cup rice bran oil
  • 1/3 cup honey
  • 1/2 cup desiccated coconut
  • 3/4 cup wholemeal self-raising flour
  • 1/3 cup almond meal
  • 1/4 cup honey
  • 1/2 cup rice bran oil
  • 1/2 cup desiccated coconut
  • 1/2 cup wholemeal self-raising flour
  • 1/3 cup slivered almonds
  • 2 cups mixed berries, fresh or frozen

Method

  1. Preheat oven to 160°C (325°F) fan-forced. Whisk egg, oil and honey together until smooth. Using a spoon, mix in coconut, flour and almond meal until combined. Grease a round 20cm cake tin with oil and line base with baking paper. Spread the mixture over the bottom of the base, using a spatula, to make sure that it covers the whole base. Bake for 15 minutes, then remove from oven.
  2. Increase the oven temperature to 170°C (335°F) fan forced.
  3. To prepare the crumble topping, mix together the honey and oil until the honey is dissolved. In a separate bowl mix the coconut, flour and almonds. Add the honey mixture to the dry mixture and mix until combined.
  4. Cover the top of the cooked base evenly with the berries and then using your fingers, crumble the crumble mixture over the top of the berries. Bake for a further 30 minutes. Serve warm.


  • Looks great very crumbly I might try with peanuts or cashews

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  • This sounds so delicious and healthy. Mmmmmm

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  • Ok, I am salivating right now!! :-)

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  • that looks amazing, really want to make that this weekend.

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  • This sounds amazing. I love berries and crispy crumbly goodness!

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  • This sounds sooo yummy, love crumbles and this is the perfect way to take it to work, school or visiting a friend to enjoy with a cuppa. Thank you.

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  • Nothing beats a crumble!

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  • This looks delicious and I’m sure my husband would love me to make it. I’ll have to give it a go!

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  • This looks like a yummy dessert and one that I could mix up a bit with apple, apricots, etc. over time once I perfect it!

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  • Thanks for the beaut recipe. Can’t wait to try this.

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  • With a few tweaks for family health problems this will make a great treat for special times.

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  • Looks delicious but I’d probably tweak it a little to make it more diabetic friendly

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  • Some nice ingredients !
    Personally I’m not keen to use honey for my baking as heating honey strips it from its nutrients. Also I prefer not to use rice bran oil as it takes a highly industrialized process to manufacture it which likely denatures the (37%) polyunsaturates, it can’t be called a healthy oil (although it’s healthier then some other oils used now a days) and it has a high smoking point.

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  • Sounds and looks great. Thanks.

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  • Oh dear lord – this cake is incredible!!!! I have emailed recipe, and will make it Sunday – my cooking day x

    Reply

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