A delicious and easy recipe that my whole family loves!


Ingredients (makes 22 Cocktail sausage rolls)

  • 500g Beef sausage mince
  • 1 Small onion finely diced
  • 1 Large carrot grated
  • 1 Small zucchini grated and all moisture removed
  • 1 TBS Tomato Sauce
  • 1/2 cup Finely grated cheese
  • Salt & pepper to taste
  • 3 sheets Puff pastry thawed
  • Dash Worcestershire sauce
  • 1 Egg beaten
  • Sesame seeds

Method

  1. Pre heat oven to 180 degrees Celsius.
  2. Cut puff pastry sheets in halves and set aside to thaw completely.
  3. Mix the sausage mince, onion, carrot, zucchini tomato sauce, cheese, salt and pepper & Worcestershire sauce together in a bowl until well combined.
  4. Start with one half of the puff pastry, and place a thick line of mince mix longways along the pastry, leaving a 2cm gap at the bottom.
  5. Carefully roll the pastry until the mix is enclosed ans you have a log shape. Press done slightly to seal the seam.
  6. Cut using a sharp knife into desired size, and place onto a lined baking sheet, seam side down. Continue until no mix or pastry remains.
  7. Brush the tops with beaten egg and sprinkle with sesame seeds.
  8. Bake in the oven for around 40-45 minutes or until inside is completely cooked and the tops are golden brown.

Notes... These are delicious cold also, or can be reheated in the microwave

  • Lovely, and I like the veg in it too.

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  • Sounds yum. Not too different from mine.

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  • Might have to make these for our next morning tea at work.

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  • I make something very similar, cheers.

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  • Thank you! I’v been looking a good sausage roll recipe!

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  • Perfect for school lunchboxes, and love the snuck in veg!

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  • Yumm!! I have been looking for a good sausage roll recipe, will give this a try. Thanks ????

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  • Fantastic – thanks for sharing.

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  • Can’t beat a good sausage roll and these look and sound delightful. thanks for sharing.

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  • making these now for my kiddlets school lunch box tomorrow.

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  • These sound great- do you think they would work without cheese? We have a non cheese fan in our household

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  • My family will agree I make a pretty good homemade sausage roll. Similar to this recipe, except I don’t use sesame seeds (son doesn’t like them) or worcestershire sauce.

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  • Yum! I love home made sausage rolls. thank you.

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  • Will definitely give this recipe a go! They look and sound so scrummy!

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  • Thanks for your sausage roll recipe – so much love for homemade sausage rolls.


    • They’re the best aren’t they!



      • They surely are the best – craved during Winter too! Love the zucchini in your recipe. :)

    Reply

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