A delicious and easy recipe that my whole family loves!


Ingredients (makes 22 Cocktail sausage rolls)

  • 500g Beef sausage mince
  • 1 Small onion finely diced
  • 1 Large carrot grated
  • 1 Small zucchini grated and all moisture removed
  • 1 TBS Tomato Sauce
  • 1/2 cup Finely grated cheese
  • Salt & pepper to taste
  • 3 sheets Puff pastry thawed
  • Dash Worcestershire sauce
  • 1 Egg beaten
  • Sesame seeds

Method

  1. Pre heat oven to 180 degrees Celsius.
  2. Cut puff pastry sheets in halves and set aside to thaw completely.
  3. Mix the sausage mince, onion, carrot, zucchini tomato sauce, cheese, salt and pepper & Worcestershire sauce together in a bowl until well combined.
  4. Start with one half of the puff pastry, and place a thick line of mince mix longways along the pastry, leaving a 2cm gap at the bottom.
  5. Carefully roll the pastry until the mix is enclosed ans you have a log shape. Press done slightly to seal the seam.
  6. Cut using a sharp knife into desired size, and place onto a lined baking sheet, seam side down. Continue until no mix or pastry remains.
  7. Brush the tops with beaten egg and sprinkle with sesame seeds.
  8. Bake in the oven for around 40-45 minutes or until inside is completely cooked and the tops are golden brown.

Notes... These are delicious cold also, or can be reheated in the microwave

  • I’ve never seen a sausage roll recipe like this before. Can’t wait to try it out!

    Reply


  • These look delicious. Love that little extra with the sesame seeds on top.

    Reply


  • Looks delicious, sounds delicious, and easy. Thanks for sharing, will be trying them out.

    Reply


  • Very tasty and I’m very grateful for this recipe.

    Reply


  • we made these for dinner last week absolute hit!

    Reply


  • Always smart & tasty to add veggies !

    Reply


  • I love these quick recipes using puff pastry!

    Reply


  • Yummo. These look so delicious. Thanks for posting.

    Reply


  • Yum definately giving these a go! Thanks

    Reply


  • Thanks for posting this recipe. I like the idea of adding zucchini to sausage rolls, especially when we have a glut of them! Always looking for recipes to use them. Will make these soon.

    Reply


  • This is our recipe too. We get so many compliments.

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  • Wow these look amazing. Easy to make as well. Thank you.

    Reply


  • Delicious and great to share.

    Reply


  • These sound delicious! I’ve always been after a suitably easy recipe for sausage rolls and I think I’ll give this one a go.

    Reply


  • Must try these, love sausage rolls but looking for one that doesn’t just taste like meat; that has some vegetables in it. Can’t wait to try these!

    Reply

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