This recipe is proudly brought to you by IGA and can be paired with Sautéed Asparagus.


Ingredients (serves 4)

  • 4 thick pork cutlets or steak
  • 50g (1/2 cup) crumbled blue cheese
  • 2 teaspoons butter
  • 1 ripe pear, sliced

Method

  1. Cut horizontal slit through the thickest portion of each pork chop to form a pocket. Stuff 2 tbsp. crumbled blued cheese into each. Season both sides with sea salt and cracked pepper.
  2. In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
  3. Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes.
  4. Serve the pork with the pear

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