An easy to make slice that is perfect for afternoon tea.


Ingredients (serves 8)

  • 1 Cup Blueberries
  • 1 Cups + 1Tbsp Plain Flour
  • 1 Cup Sugar
  • 2 Tsp Baking Powder
  • 1 Tsp Salt
  • 1 Cup Greek Yoghurt (Light or Full Cream)
  • 2 Eggs
  • 1/2 Cup Butter, Melted and slightly cooled
  • 1 Tsp Vanilla
  • 1/2 Cup Oats

Method

  1. Pre-heat oven to 190 degrees. Line a brownie tin with baking paper or lightly butter and dust with flour.
  2. In a small bowl toss blueberries with 1 Tbsp flour. This ensures the blueberries don't sink to the bottom of your slice.
  3. In a large bowl combine flour, sugar, baking powder and salt.
  4. In another bowl mix yoghurt, melted butter, eggs and vanilla together. Fold the wet ingredients into the dry ingredients.
  5. Add the blueberries and oats and gently combine.
  6. Place the mixture in the brownie pan and bake for approx 30 mins. The slice is ready when its golden in colour and a skewer comes out clean when placed in the centre.


  • What a lovely recipe – thanks for sharing.

    Reply


  • Love a good slice. Thanks for the recipe.

    Reply


  • Will be trying this with different GF flours so all can eat it.

    Reply


  • My son would absolutely LOVE this!! I will make this for sure!

    Reply


  • A new way to serve up blueberries. thanks!!

    Reply


  • A beautiful blueberry slice – yummy!

    Reply


  • Yum. I bought a punnet of blueberries yesterday too! Need the greek yoghurt & then I’m baking this! Thanks!

    Reply


  • so worth giving this a try

    Reply


  • the yoghurt helps to make this fluffy and delish! cheers for the recipe

    Reply


  • Yum. I have a family of blueberry lovers so this will be a hit.

    Reply


  • Mmm this looks so good! Love blueberries. Will have to give this a go. Thanks for sharing!

    Reply


  • I’d love to hear how it turns out with GF flour. Please keep us posted.

    Reply


  • Will be trying this one tomorrow with GF flour :)

    Reply


  • Ooh, I just love this and the best part is that I have all of the ingredients right now in the pantry and fridge!

    Reply


  • This looks simply delightful, have to try this.

    Reply

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