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  • Serves 4
  • 30 minutes
  • Difficulty Medium
  • 12 Ingredients

64 Comments

Delicious meal for dinner.


Ingredients (serves 4)

  • 500 gr Chicken wings
  • 1 tray/ 300 gr Fried tofu
  • 200 gr Mushroom
  • 1 stick Cinnamon
  • 2 Star anise
  • 6 Cloves
  • 1 Whole Garlic, with outer layer skins
  • 600 ml Water
  • 3 tbs Vegetable oil
  • 2 tbs Sugar
  • 4 tbs Light soy sauce
  • 2 tbs Dark soy sauce

Method

  1. Heat oil in a wok, add in sugar and stir fry until sugar melted and turned brown. Add in garlic, star anise, cloves and cinnamon, mix well.
  2. Add in chicken wings, water, fried tofu and mushroom.
  3. Add in light soy sauce and dark soy sauce. Cook for about 20 minutes or until gravy become thicker. Serve with rice and dip with chili sauce.

  • I’ve never really tried tofu but otherwise this looks great. I’ll give it a go.

    Reply

  • Oooo, the food in the pic above looks like it’s delicious yummo

    Reply

  • Easy recipe – will try this in my slow cooker for a change.

    Reply

  • A lovely chicken recipe that sound’s so tasty!

    Reply

  • What a great combination of spices.

    Reply

  • Wow this sounds like it’s going to become a family favorite.

    Reply

  • Thanks for sharing this recipe; looks so tasty.


    • This chicken recipe is now a bit of a hit in our household – economical to purchase and make too.

    Reply

  • Braised soy sauce chicken will be good for a bbq

    Reply

  • also i must try to make this soon
    thanks for the post

    Reply

  • this does look really good actually

    Reply

  • looks good, thanks for sharing

    Reply

  • I can imagine the delicious smell of the kitchen while making this.

    Reply

  • A beautiful array of spices

    Reply

  • My mum makes something similar, always delicious

    Reply

  • This looks really yummy! Thanks for sharing!

    Reply

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