Ingredients (makes 1 cup)
- 250 grams Softened Unsalted butter
- 1 1/2 cups (185g) Sifted Icing Sugar
- 1 1/4 cups (60ml) Brandy
- Use an electric beater to beat the unsalted butter and icing sugar until smooth and creamy.
- Gradually add the brandy, beating thoroughly.
- Refrigerate until required.
- Makes about 1 cup (250ml).