Add a Mediterranean twist to your breakfast with this delicious Breakfast Bruschetta – only 6 ProPoints per serve!


Ingredients (serves 2)

  • 1 bunch fresh asparagus, trimmed, halved diagonally
  • 8 cherry tomatoes, halved
  • Light cream cheese - to spread
  • 2 x 65g slices sourdough bread, toasted

Method

  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper.
  2. Place asparagus and cherry tomatoes, cut-side up, on prepared tray and lightly spray with oil. Bake in oven for 8 minutes or until asparagus is just tender.
  3. Toast bread and spread with cream cheese. Top with asparagus and tomatoes. Serve sprinkled with basil.

Notes... You can use low-fat fresh ricotta cheese or Weight Watchers Cottage Cheese instead of cream cheese. The recipe will then have 5 ProPoints values per serve with either the ricotta or cottage cheese.
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