I love this recipe for something a bit different for breakfast. It's also great to grab and go if you're in a rush


Ingredients (makes 1 large 'cake')

  • 2 cups Milk (I use skim, but full cream also works)
  • 2 cups Oats
  • 1/2 cup Blueberries
  • 1/4 - 1/2 cup Chopped dried apricots (to taste)
  • 1/4 Cup Slivered almonds
  • Cinnamon (to taste)
  • 1 tsp Vanilla extract
  • 1/4 cup Maple syrup

Method

  1. Mix all together well, place into a greased pie dish and cook at 180 degrees for about 40 minutes or until golden.
  2. Allow to cool and serve at room temperature with Greek yoghurt

Notes... This is best eaten within 4 days. Store in an air tight container.

  • Its a great alternative to cereal – including porridge and milk.A great variety of flavours that you can change to suit your personal preferences and more nutritious.

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  • this looks delicious! full of lots of yummyness

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  • Both healthy and filling – great for breakfast on the go!

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  • Oh yum! Thats my type of ‘cake; Thanks for sharing !

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  • This would be idea for early risers or on the go breakfast. One of my sons has trouble getting up early and buys something on the way to work. Have pinned this for later. I wonder about the blue berries too, might try the frozen ones.

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  • what a great idea – perfect for those super busy mornings – I guess it would make an ideal healthy snack too! – Thank you for sharing your recipe :)

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  • Looks interesting. I don’t think I’ve ever come across a breakfast cake recipe before

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  • What a lovely idea. This is something I would like to try. Did you use fresh or frozen blueberries?


    • Good question about the blueberries – I would like to know too. :)

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  • Great and new breakfast idea that is very good and tasty

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  • A healthy and filling breakfast to enjoy,thanks!

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  • A yummy looking oat cake – do like recipes with oats.

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  • Looks kind of like a muesli bar and delicious at the same time but in a cake yummy!

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