So easy to make, and really filled with fresh yummy veges.

Ingredients (makes 20 fritters)

  • 1 bunch Broccolini, ends trimmed
  • 3 rashers rindless bacon, diced
  • 1 cob fresh corn, kernels removed
  • 250g fresh Ricotta cheese
  • 2/3 cup milk
  • 3 eggs, separated
  • 1/3 cup grated mozzarella
  • 1 cup gf sr Flour
  • Olive Oil for cooking
  • Shredded mint - to serve
  • Natural Greek Yoghurt to serve


  1. Cook diced bacon until cooked, in last couple of minutes throw in diced Broccolini and Corn, cook for a couple of minutes, set aside to cool
  2. Beat ricotta, milk, egg yolks and mozzarella with a hand mixer then add flour, mix, then stir in the bacon, broccolini and corn mixture.
  3. Beat egg whites to firm peaks and fold into ricotta batter
  4. Cook 1/4 cup sized mixture in olive oil, transfer to paper towel, or rack. Keep warm in oven if you like whilst you cook others.
  5. Combine mint and yoghurt to serve with fritters

  • These tasted great and were well received.


  • Yum, these look great. Will be giving it a go. Thanks.


  • can’t wait to give this a try, looks tasty!


  • I love all these ingredients! Yum, sounds good.


  • Sound yummy and easy! Definitely going to give them a try.


  • too funny, was about to comment on this and realised it was mine LOL


  • Always looking for ways to use the eggs my ducks and chickens lay, and I love the look of this recipe! Thanks for sharing, can’t wait to try it.


  • Thank you for providing this, a great variegation.


  • Fabulous fritters are always welcome in our kitchen – love them with a good homemade sauce. Thanks for your fritters.


  • A very versatile recipe! Looks good!! :-)


  • oh I love easy simple cooking – this recipe sounds right up my alley and I cannot wait to give it a try – thank you for sharing


  • I love fritter’s and your recipe sound’s so good! Thanks.


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