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  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients

147 Comments

Great for parties too or just a quick bite to eat


Ingredients (makes 12 puffs)

  • 6 eggs, separated
  • 6 slices ham, diced finely
  • 1/2 red onion, finely diced
  • 1/2 cup mozarella cheese, grated

Method

  1. Preheat oven to 180°C. Spray a 12 cup muffin tray with canola spray and set aside.
  2. In a bowl, beat the egg whites until soft peaks form
  3. In a separate bowl, combine egg yolks, ham, onion and cheese
  4. Fold egg yolk mixture gently through the egg whites using a metal spoon
  5. Spoon the mixture evenly into the muffin tray and bake for 12-14 minutes

Notes

These are great to make for brunch when you have visitors coming. I tend to make two trays as they are very popular. Whipping the egg whites makes them puff up high. They deflate a touch when they get cold

  • Ooo that looks amazing.. I was thinking about making one big and now I am going to try this small version.

    Reply

  • This would be great for morning tea with friends!

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  • So easy and Im sure the family would love them

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  • These puffs look very yummy and sound very easy to make. Thanks so much for sharing.

    Reply

  • Ooh, easy and yum. Great for a snack, lunch, for the grazing plate!

    Reply

  • These Brunch Puffs looks so delicious, i think I will make some of these today.

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  • YUM ! Quiches without the pastry – great idea, Thanks :)

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  • I would easilty become addicted to these im sure.

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  • These look so yummy!

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  • This is a winner. Love the sound of it.

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  • This would be a nice bite to eat and would be tasty sounds really nice

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  • I love savoury bites. A winner. Thanks.

    Reply

  • This looks so tasty! Perfect for my friends luncheon!

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  • So simple. My partner is home for lunch every day and I need so many ideas. This one is great.

    Reply

  • These look so yummy, I must try them.

    Reply

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