Ideal for a light lunch or dinner or even as an appetiser, this bruschetta is bursting with fresh flavours.


Ingredients (makes 2 Serves as a light meal)

  • 2 Tomatoes, chopped into small pieces
  • To taste Clove of garlic crushed
  • To taste Red onion, Finley sliced and chopped into pieces
  • 6 leaves Fresh basil, finley chopped
  • 10 Kalamata olives (pitted) sliced
  • 50g Danish Fetta
  • Good quality olive oil
  • Salt & Pepper
  • Crusty bread
  • Balsamic glaze (to serve)

Method

  1. Place tomatoes, garlic, onion, basil, olives, salt & pepper into a bowl. Drizzle some olive oil over, and mix to coat everything. Set aside
  2. Drizzle a small amount of oilve oil on the bread, and cook in a hot griddle pan until lightly toasted.
  3. Arrange bread on the plate, top with the tomato mixture and sprinkle with crumbled Fetta.
  4. Balsamic glaze goes really well with this, and can be drizzled over the top when serving


  • Mmmm, be recently been converted to the deliciousness of olives, I don’t know how it’s taken me so long. Great lunch or brunch addition

    Reply


  • Have never thought to add olives! Great idea

    Reply


  • Love the photo and have pinned this for later use.

    Reply


  • Love bruschetta and the recipe is so yumm thanks for sharing

    Reply


  • Delicious ! And a great photo too.
    Good job. Thanks for sharing

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  • lovely bright and fresh flavours – thank you for sharing your recipe

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  • A delicious lunch recipe for the weekend,love it!

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  • I love bruschetta for lunch. You could also rub each slice of bread with the cut side of a garlic clove for extra taste.


    • Oh yes! Like your thinking and suggestion with the garlic! :)

    Reply


  • Light, quick, easy and bursting with fresh flavours – love it!

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  • Bruschetta is always a favourite for a healthy lunch – always looks so colourful and inviting on the plate.

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  • Yum this looks so good

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  • This looks amazingly delicious for a light snack


    • Thank you. It was so good! And even better, simple to whip up!

    Reply

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