These bunless naked nugget burgers are a simple crowd pleaser and make a great midweek meal for any busy family.

This MoM Cook Club recipe is proudly brought to you by Ingham’s Chicken.


Ingredients (serves 4)

  • 1 packet Ingham's Chicken Breast Nuggets
  • cucumber, sliced into rounds
  • tomato, sliced
  • cheese, sliced
  • tomato sauce
  • tooth picks, for assembly

Method

  1. Preheat conventional oven to 200 degrees celsius. Bake Ingham's Chicken Breast Nuggets on a baking tray for 16- 18 minutes, or until cooked through and golden brown.
  2. Slice up the burger fillings - cucumber, tomato & cheese.
  3. Assemble the bunless burgers- cooked Ingham's Chicken Breast Nuggets, cucumber, tomato, cheese, tomato sauce and another nugget. Repeat for each bunless nugget. Use a toothpick to secure each nugg burger. Enjoy!

This November, Ingham's are celebrating NUGGVEMBER. Make these easy nugget recipes and share your love of nuggs using the hashtag #LoveYaNuggs. Be in it to win it! Enter via Ingham's website -  https://inghams.com.au/loveyanuggs/  
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