Hello!

  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

32 Comments

This is a very simple and quick mid week dinner.


Ingredients (serves 2)

  • 1 packet gnocchi
  • 50g butter
  • 14 sage leaves
  • 1 cup finely grated parmesan

Method

  1. Cook gnocchi as per instructions.
  2. Melt butter over medium heat and add the sage leaves.
  3. Cook for about 4 minutes until butter just starts to turn slightly brown and leaves crisp up.
  4. Add drained gnocchi and season.
  5. Put into bowls and sprinkle heavily with parmesan.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join