This recipe is proudly brought to you by Ingham’s Chicken; partnering with Mouths of Mums to bring you the most family friendly chicken and turkey recipes! Share the Love … cook your family an Ingham’s Chicken dinner tonight.


Ingredients (serves 6)

  • 1.8kg Ingham's Chicken
  • Pinch Sea Salt Flakes & Freshly Ground Black Pepper
  • 125g Unsalted Butter
  • 2 tbsp Extra Virgin Olive Oil
  • 500ml Chicken Stock
  • 1 medium Potato, peeled and chopped
  • 2 cups Frozen Peas
  • 2 tbsp Cream
  • 2 cloves Garlic
  • 1/2 tsp Cumin
  • 1/2 bunch Parsley Leaves
  • 3 bunches Asparagus, trimmed
  • 2 cups Watercress Sprigs
  • 2 tbsp Pistachios, chopped
  • 1 tbsp Micro Herbs and Pink Peppercorns (to serve)

Method

  1. Preheat oven to 180C. Season the chicken generously with salt and pepper, then use fingers to create a pocket under the breast skin and insert 2 Tbsp butter. Rub the chicken with extra virgin olive oil, then bake for 1½ hours, until juices run clear when pierced at the breast.
  2. Combine the chicken stock and potato in a medium saucepan and set over a moderate heat. Simmer for 20 minutes, until the potato is tender, then add the peas and cook for 3 more minutes. Transfer to a blender with the cream, garlic, cumin and parsley, then purée until smooth. Season with salt.
  3. Blanch the asparagus spears in boiling water for 1 minute. Carve the chicken. Pour pea purée onto plates, then top with the asparagus, watercress, chicken and pistachios


  • Looks very tasty and healthy as well. Thanks for sharing!

    Reply


  • Looks very healthy and yum too!!

    Reply


  • Yummmmm!! Going to make this tonight just heading to woolies now to buy the chicken ????

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  • Yet another simple recipe – great that the supermarkets are starting to sell micro herbs these days.

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  • Where do you get micro herbs from?

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  • There will be lots of love for this recipe.

    Reply


  • This looks so fresh and tempting! Love Pistachios!

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  • Look at the colours! So inspiring. I love pistachio. They bring an extra touch to so many meals.

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  • Looks and sounds like a restaurant quality dish! I’ve never cooked with watercress sprigs or pistachios so I’ll see how that goes.

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  • Watercress and pistachios, two ingredients I have never used. First time for everything

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  • This recipe looks perfect for a date night meal – thanks for the recipe – love the use of pisatachios in this recipe.


    • And…..love that my favourite asparagus is in this recipe too – very happy! :)

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  • THis is looks like a dish you order at a restaurant

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  • Yumm this looks so fresh and delightful.

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  • The butter roast chicken looks absolutely delicious,thanks!

    Reply

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