Easy, tasty one pot soup, a quick and simple midweek meal.


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Ingredients (serves 8)

  • 1 whole Butternut Pumpkin, peeled and chopped
  • 1 whole Sweet Potato, peeled and chopped
  • 4 medium Potatoes, peeled and chopped
  • 1 whole zucchini, chopped
  • 1 clove garlic,
  • peppercorns and salt, to taste
  • 1 litre vegetable stock
  • Crunchy croutons and parmesan cheese to garnish

Method

  1. Peel and roughly chop all vegetables, place in large saucepan with garlic clove, vegetable stock and season to taste. Place on stove top bring to boil gently.
  2. Once vegetables are soft using a stick blender, blend till all lumps have been removed.
  3. Serve hot with some crusty croutons and freshly grated parmesan cheese.


  • If it includes zucchini you’ve got me. Love it. Thanks for the recipe.

    Reply


  • Sounds like a very yummy soup! I’m a novice at making soups but I intend to get right into it this winter. Will be trying this one for sure. Thanks for sharing!

    Reply


  • I love soup of any flavour. This looks delicious.


    • Soup of any flavour? I find that hard to believe

    Reply


  • a nice and easy recipe thanks.

    Reply


  • Thanks for this recipe – love being able to put zucchini in so many recipes.

    Reply


  • Mmmmm love soup, this recipe look fantastic. Thanks for sharing!

    Reply


  • I usually make pumpkin soup but this sounds delicious

    Reply


  • this sounds really good! that stuff on top looks like bacon lol.

    Reply


  • What a great combination! A little different from the usual pumpkin soup.


    • I love all of the variations for pumpkin soup.

    Reply


  • It will be interesting to try the pumpkin and zucchini together,l normally just have pumpkin,thanks for your recipe!

    Reply


  • Lord, thought it was fatty meat in the middle till I read croutons LOL thanks for the recipe


    • lol i thought it was bacon lol. cheers amy for sharing this recipe :)

    Reply


  • This looks perfect for the family to enjoy; thanks!.

    Reply

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