You’ll definitely want to make these yummy Butterscotch Blondies more than once!


Ingredients (makes 20 q)

  • 2 cups All purpose flour
  • 1 cup Butter, melted
  • 2 cups Brown sugar, packed
  • 2 Eggs
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup white choc chips
  • 2 tsp Vanilla essence

Method

  1. Grease a square pan (10x10) and preheat the oven at 180 C
  2. Sieve together flour, baking soda, baking powder and keep aside. In a small bowl, break the eggs and lightly beat with a fork and keep aside.
  3. In a bowl whisk together melted butter and sugar. Add in beaten eggs, vanilla and whisk once more. -
  4. Add in the dry ingredients and mix together with a spatula. Stir in white choc chips and transfer the contents to the greased pan
  5. Spread evenly with a spatula and tap the pan on the kitchen counter gently to level out further.
  6. Bake for 40-45 minutes or until a skewer inserted comes out clean.


  • Mmm yes please!!! Thanks

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  • YUUUUUM!

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  • This is something tasty I can make to share with family and friends

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  • Ooh, these look great. My son loves brownies and I know blondie ones will be a hit with him.

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  • this would be a knockout with my kids

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  • This will be my weekend trial. They look beautiful and I bet they taste delicious xx. I think you could add any ingredients to these.

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  • My next batch of snacks for morning or afternoon tea that’s for sure

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  • I recently made a similar version from a packet mix, but would love to give these a try.

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  • They looks so incredibly crunchy! Yummy!!

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  • A little less sugar would be better for me and the girls but partner would love the flavor and lots of sugar.

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  • Too much butter and sugar for me.

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  • How great these look and so simple to make.

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  • Yum Yum for my tum tum….these look and sound delicious.

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  • yummy yummy they really look yummy

    sam1949@rogers.com

    Reply


  • A bit too much sugar for my liking. Might be okay as a once a month treat only.

    Reply

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