Camembert is ideal to serve when friends come over for a drink. It is a French tradition to serve with an aperitif.

<hr />

<img class=”aligncenter wp-image-1144826″ src=”https://www.mouthsofmums.com.au/wp-content/uploads/2015/09/08/Hasbro_Playskool_Play_Stow_Go_625x430.png” alt=”Hasbro_Playskool_Play_Stow_Go_625x430″ width=”200″ height=”138″ />

<img class=”alignnone” src=”http://adserver.adtechus.com/adserv/3.0/5337/3517286/0/16/ADTECH;AdId=7385037;BnId=-1;;misc=_ADTIME_” alt=”” width=”1″ height=”1″ />

<p style=”text-align: center;”><em><strong>Looking for ways to keep your little one entertained? <a title=”Playskool Play, Stow &amp; Go Toys” href=”https://www.mouthsofmums.com.au/review/playskool-play-stow-go-toys/” target=”_blank”>See what mums are saying about Playskool Play, Stow and Go Toys.</a></strong></em></p>

<hr />


Ingredients (serves 4)

  • 1 round of Camembert
  • 2 tablespoons honey or agave
  • 1/4 cup pistachios
  • Cracked pepper and salt

Method

  1. With a mortar and pestle, crush the pistachios; season with salt and pepper.
  2. Cut the camembert into eight equal pieces.
  3. Slather the sides with the honey or agave and roll in the crushed pistachios.
  4. Serve with country baguette.


  • Cambembert Cher’s strawberry ???? jam on a bagel is absolute dream on a Sunday morning or a night time snack

    Reply


  • Cambembert Cher’s strawberry ???? jam on a bagel is absolute dream on a Sunday morning or a night time snack

    Reply


  • Oh my – this looks divine! So glad I can eat soft cheese again!!

    Reply


  • Little bit disappointed. I thought it would be baked. I was picturing all these ingredients in a hot gooey chunk of cheese


    • You can sure do that ! Or deep fried is also yum. Toss camembert through flour, then egg, then bread or nut crumbs and deep fry it in some oil.

    Reply


  • Thank you for sharing your recipe.

    Reply


  • Recipe dint work but still looks amazing

    Reply


  • Not sure I am enamoured by this recipe – I was hoping it was for fried camembert which I have tried to do for years and never mastered.

    Reply


  • my hubby is french, and even he I don’t think would be convinced by this recipe.

    Reply


  • Thanks for the inspiration for a take along and share afternoon.

    Reply


  • Thanks for the inspiration for my next take and share.

    Reply


  • :D Yum! Thanks so much for sharing! :D

    Reply


  • This is a pearler of an idea.

    Reply


  • An interesting modification to a delicious cheese!

    Reply


  • Just delicious. Great flavour combination.

    Reply


  • hello delicious – come and live at my house

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join