A simple sweet treat suitable for any occasion.


Ingredients (serves 20)

  • 250g packet Ginger Biscuits
  • 395g NESTLE Condensed Milk
  • 1/2 cup Brown Sugar, Firmly packed
  • 125g butter

Method

  1. Break up biscuits and place in food processer till finely chopped. Melt 75g of the butter in saucepan and pour into the biscuits and process till well combined. Place into a lined baking tray and flatten out. Cover and refrigerate for 30 minutes.
  2. Meanwhile, add the remaining butter, condensed milk and brown sugar to saucepan and on medium heat stir the mixture till the sugar has dissolved, and the mix becomes thick and a golden caramel colour (takes about 20 minutes).
  3. Pour the caramel mix onto the biscuit base and smooth out. Leave it aside for 10 minutes. Cover and refrigerate for 2 hours, slice and serve.

Notes... The baking time includes the setting time in the refrigerator. Can use skim condensed milk also.

  • these look delicious and I like your idea of using ginger biscuits.

    Reply


  • Loving the texture and flavours in this. A cheat could be to just use caramel from a tin or make up a few tins of caramel in the pressure cooker.

    Reply


  • This sounds really interesting

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  • Caramel and Ginger sound’s get together,lovely recipe!

    Reply


  • A nice little twist on a favourite treat!!

    Reply


  • This is not a flavour combination I expected, but a fabulous little recipe. Very easy. Thanks for sharing.

    Reply


  • This looks so delicious. And easy too!!

    Reply


  • Another sweet tooth recipe yummy!

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  • Love me some caramel and ginger flavours!

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  • Ginger is such a much loved versatile food.

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  • I’d never thought of ginger biscuits to make a slice. I do caramel with condensed milk boiled for 3 hours so will add that on top.

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  • All I can say is yum and thanks for sharing.

    Reply


  • slice ginger

    Reply


  • Nice quick and easy treat. Thank you for the recipe.

    Reply


  • Oh yum this looks amazing!

    Reply

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