This is a fat free, sugar free vegan carrot cake with a pudding- ey texture that is excellent for picnic food or lunch boxes. The lychees provide enough sweetness without adding any sugar.



Biostime


Ingredients (serves 8)

  • 1.5 Cup Wholemeal Self Raising Flour
  • 1.5 Cup Carrots, grated
  • 3/4 Cup Ripe Lychees, skinned, pitted & lightly crushed.
  • 5 Tablesppons Soy Yogurt
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Essence
  • 1 Tablespoon Cold Water, optional

Method

  1. Mix the carrots, lychees, cinnamon, vanilla and yogurt together in alarge bowl.
  2. Preheat oven and prepare an 8 inch cake pan or loaf pan.
  3. Slowly fold in wholemeal self raising flour and mix until smooth. The batter tends to be on the thicker side. Add a little cold water only if required.
  4. Pour into prepared pan and tap to settle mixture down. Bake for 55 - 65 minutes depending on the oven.
  5. Cool before slicing.


  • Am amazing Lychee cake – an epic conversation piece too.

    Reply


  • In my opinion Lychees are a beautiful classic flavour very aromatic and with a carrot cake would make it even nicer

    Reply


  • Your cake sound’s really nice and lychee would be a new cooking experience! Thanks.

    Reply


  • This sounds really interesting

    Reply


  • So trying this out, just need to get the lychees , maybe tin might have to do.

    Reply


  • This sounds delicious. I’m going to give it a go.

    Reply


  • Oh wow, I’m really interested in making this one.

    Reply


  • great interesting recipe never thought to cook with lychees.

    Reply


  • An interesting flavour combination, thanks for sharing!.

    Reply


  • This is different!

    Reply


  • What an interesting recipe. I’ve never tried anything like this before.

    Reply


  • ready to get eaten

    Reply


  • The picture looks delicious and the ingredients sound delicious. I just have to try this one

    Reply


  • Never heard of carrot and lychee cake definately different.

    Reply


  • I think this would be nice with coconut yoghurt instead of soy – it looks so yummy!

    Reply

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