These little Cheat’s Choc Raspberry Tartlets are super cute, super quick and the perfect treat for when you need a little something in a hurry.

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Ingredients (makes 12 tartlets)

  • 1 packet 12 ready made sweet pastry cases (mini size)
  • 250g Block Cream Cheese, cut into 2cm cubes
  • 1/2 cup Dark Chocolate Melts
  • 1 punnet Raspberries

Method

  1. Preheat oven to 180 degrees celcius (fan forced).
  2. Place ready made sweet pastry cases into a muffin tray or onto a baking tray (lined with baking paper).
  3. Place a 2cm block of cream cheese into each pastry case and top with a dark chocolate melt.
  4. Place into the oven for just long enough for the choc melts to start to melt then take out of the oven and add a few little pieces of fresh raspberry.

Notes... Try any combination of flavours you like - Banana + Caramel on top of the cream cheese | Caramel, Walnuts and Toasted Coconut | Mixed Berries

  • Thanks Nikki for the recipe for these delicious looking tarts. Will be making these for the next date night.

    Reply

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