A quick, easy lunch or dinner. I make this with an MSG-free stock rather than the included flavouring packets due to allergies, but use whatever you’d prefer. This is a very flexible recipe.

Ingredients (serves 2)

  • 2 packs 2 minute noodles
  • 2 cubes Chicken stock
  • 1 tbsp Curry powder
  • 1 dessert spoon Peanut butter
  • 1 Spring onion, chopped (optional)


  1. Boil water with chicken stock and curry powder added. Add noodles and boil until soft.
  2. Mostly drain noodles, except for about 2-3 tablespoons of water - this will help make the sauce.
  3. Add peanut butter, allowing a moment to soften in the hot noodles, then mix through with a fork. Serve and eat. Sprinkle with chopped spring onion if desired.

  • Sounds delicious a quick cheat meal thanks!!!!! Will have to try this one day


  • Oh dear, not liking the two minute noodles at all. And not sure about the flavour combo of the other ingredients. Doesn’t seem to be much at all in this recipe


  • I like quick recipes. Thanks. Looks good.


  • Yummy and so tasty noodles and super easy recipe


  • Bet the kids love it.


  • Oh wow very easy thanks


  • A terrific and quick noodle hack – thank you!


  • Gotta love a quick and easy meal!!


  • A quick and easy snack or lunch meal to enjoy,thanks!


  • Thanks for sharing this super easy and quick meal. Great alternative for the kids and also while camping

    • A big yes to this recipe hack for camping – oh Yes! :)


  • This super quick and easy to make on a busy evening


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