Ingredients (makes 30 )

  • 3/4 cup Plain flour
  • 60 gram Butter
  • 1/2 cup Cooked mashed potato
  • 1/4 tsp Salt
  • 120 gram Cheese, grated
  • 1 Egg

Method

  1. Preheat oven to 180 degress. Line a tray with baking paper.
  2. In a bowl sift the flour and rub in butter. Stir in the salt, mashed potato and 60 grams of the grated cheese. Blend well.
  3. On a light floured board, roll out to about 1/2 cm. Using a 5cm cutter cut into rounds. Place on tray, brush with beaten egg and sprinkle with remaining cheese.
  4. Bake for 12-15 minutes or until light golden brown.

Notes... Hubby likes to sandwich these together with tomato sauce! Best eaten with 2 days.

  • I like this it’s easy and would he such a comfort food thanks

    Reply


  • These look great ! I might try adding some parsley and spring onion too :)

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  • I’m always looking for ways to use up left over mash. I’m saving this recipe for next time!

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  • A good way of using left over mash.

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  • Looking forward to making a batch of these

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  • Yum, these sound super delicious.

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  • Great way to use left over mash. Thanks for sharing.

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  • These sound great and would certainly be something that my child would eat.

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  • Yum! Definitely making these ones for the little ones.

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  • An interesting biscuit,they sound amazing! Thanks.

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  • Wow these sound easy and interesting thanks for sharing

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  • wow these sound very nice, I have never made a savoury biscuit before – I will be giving this a try. I have some leftover cook potato in the fridge right now!

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  • These are very similar to some my grandmother used to make – I might try spicing them up with a bit of cayenne pepper – but I will need to leave some just as you have made them to ensure they are kid friendly!

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  • goes with baking oaoer

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  • Great use for extra mash potatoes when I ever have such a thing.

    Reply

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