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  • Serves 12
  • Makes 12
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

70 Comments

These mini cheese and vegemite scrolls are quick and easy to make. They’re perfect for the kid’s lunchboxes or as a tasty afternoon snack.

The best thing about these mini cheese and vegemite scrolls is their simplicity, though! If you have a jar of vegemite in the cupboard, some cheese in the fridge and some puff pastry at hand then there’s nothing more to do than start baking. This recipe is also super great if you want to introduce your kids to baking. Baking is a classic child-parent bonding experience, and this recipe is no exception! It is so simple that any keen young ‘un can help out, and older kids can make these mini cheese and vegemite scrolls all by themselves. These little scrolls also don’t leave a lot of room for mess-making as there’s no mixing involved, just assembly.

You know what else this cheesy bites of deliciousness are good for? Parties! ‘Don’t bring anything!’ the host said, but everyone knows you’ve got to bring something… Even if you only remember an hour before the party, you can still whip these up before you leave, and arrive knowing you’ve brought a snack plate of which every crumb will be savoured.

This wonderful recipe by one of our readers makes enough for 12 larger scrolls, but if you’re catering for a party or need to make enough for multiple kids’ lunchboxes throughout the week, you can increase the amount of each ingredient to however much you think is right. The reason this recipe is so easy is because most of the ingredients amounts are based on your own judgement and preference! You might be after a stronger savoury flavour and opt for more vegemite, or prefer the cheesy taste better. Whichever is your preference for these delectable fun-size cheese and vegemite scrolls, they’re easy and fun to make regardless!


Ingredients (serves 12 | makes 12 scrolls)

  • 2 Sheets Puff Pastry
  • 2 Tbsp Vegemite
  • 2 cups Grated cheese

Method

  1. Pre-heat oven to 180 degrees. Spread out Vegemite evenly on the sheets of puff pastry.
  2. Sprinkle the grated cheese then roll up the puff pastry into one long log.
  3. Slice to make little scrolls, place on tray lined with baking paper, cook on 180 until pastry has puffed and is lightly coloured on the edges.

Notes

You can use the same method with many other toppings such as ham and cheese, cinnamon, sugar and butter, pizza sauce, the options are endless.

Do you have a better recipe for cheese and vegemite scrolls? Let us know in the comments!
  • Super easy and yummy! What a great recipe when you are short for time. I might make some pizza ones for lunch :)

    Reply

  • These are great, we make this recipe all the time

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  • What a lovely quick and easy snack!

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  • They look like a tasty snack.

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  • How can I resist making these? They look so good and I know will taste awesome. Cheese and vegemite. Yum.

    Reply

  • These look like a great snack for my little ones.

    Reply

  • Thanks for this recipe. They look easy to do and scrumptious. Can’t wait to try them.

    Reply

  • ok so what’s the secret to good looking scrolls? I have tried this recipe twice and both times they have just been deflated and flat. Do you bake them the way up as you have in your pic or on their sides? Also is the trick rolling them up really tight???? I look forward to anyone’s help as I am not the best cook but I am trying lol!!!


    • I don’t do this too tight as the puff pastry wants to puff and yes things like this I always do on the side.

    Reply

  • Wow so easy to make. Perfect for the kids lunches. Thanks for sharing

    Reply

  • Thank you I am loving the easy recipes and cannot wait to make these today

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  • Vegemite and Cheese a great combination, we have had vegemite and cheese since I was little yummy

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  • Great idea and perfect for back to school lunch boxes.

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  • looks divine… so delicious ! hubby would love these

    Reply

  • mini scrolls pie pie

    Reply

  • I make these all the time. They are definitely my go to for snacks or when we take a plate somewhere

    Reply

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