My kids love these cheesymite scrolls straight from the oven for lunch. They are also good for school lunches or snacks.


Ingredients (makes 16 scrolls)

  • 2 cups Self Raising Flour
  • 30g Butter
  • 1 cup Milk
  • 3/4 cup Grated Cheese
  • 2 Tbsp Vegemite

Method

  1. Preheat oven to 200 degrees C. Lightly grease a baking tray.
  2. Sift flour into a mixing bowl. Rub in butter until it resembles crumbs. Mix in 1/4 cup of grated cheese. Make a well in the centre and add milk. Mix with a knife until it comes together. It will be a sticky dough.
  3. Turn out onto a floured board and knead a few times. Press out into a rectangle about 5mm thick. Spread vegemite all over the dough and then sprinkle remaining cheese all over. Roll up like a swiss roll along the long side and cut into pieces 1 1/2 cm thick.
  4. Place on baking tray and bake for 15-20 minutes until golden brown on top. Eat warm or cold.


  • I make these with yeast but I will try this way

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  • Homemade bread and cheesey mite scrolls the best version

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  • We have not many people at home who like vegemite.

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  • My son start school this year and is quite fussy, I think these are a great idea.

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  • Scrumptious cheesy mite scrolls – go down a treat.

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  • The scrolls would be great for the lunch-box,thanks!

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  • Yay, vegemite is a winner. Thanks for the recipe.

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  • These are a favourite in my house. They’re so easy to make too!

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  • I like vegemite on toast but am not a fan of cheeseymite scrolls, go figure!

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  • Sounds like a quick and easy snack to make. Must try this soon

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  • I prefer to make this with cheese and pesto, which is really yum !
    We live with the 6 of us and only 1 family member likes Vegemite….

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  • I really need to make these during the school holidays. I know my family will love them.

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  • These look scrumptious.

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  • I would love this

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  • such a great recipe and so much you could make as an alternative as well

    Reply

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