Ingredients (makes 8 patties)
- 1 head cauliflower
- 2 large eggs
- 1/2 cup Grated cheddar cheese
- 1/2 cup Bread crumbs
- 1/2 teaspoon cayenne pepper (more of less to taste)
- To taste Salt & pepper
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
- Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.