These Cheesy Jalapeño Potato Wedges give you a delicious Mexican take on the humble potato wedge. So delicious and easy to prepare!


Ingredients (serves 6)

  • 6-8 med Potatoes,Peeled and cut into wedges
  • Pickled jalapeño slices ( the amount is up to you depending on how hot you like it )
  • 1/2 cup Tasty cheese
  • 1/2 cup Grated Parmesan cheese
  • Splash Olive oil
  • 1 packet Taco seasoning

Method

  1. In a bowl drizzle the potatoe wedges with a little oil. Sprinkle over the taco seasoning and mix through well
  2. Line a baking dish with baking paper and add the potatoes and spread out
  3. Put as many jalapeño pieces around the wedges as you want. Cover with foil and bake for 10-15 minutes.
  4. Remove foil , sprinkle cheeses evenly over the top of the potatoes and return to the oven uncovered for a further 30-35 minutes or until potatoes are cooked and cheese is melted and golden

Notes... If you prefer you can boil the wedges for 10 minutes instead of pre cooking them in the oven .. it’s up to you. These potatoes were delicious and tasted a bit like nachos ! Yum ! I said it feeds 6 ...it may only feed 4 .. depending on what you have with them !

  • Yum! Bring on the Jalapeños! Love hot and spicy, and love potatoes! A great combo I can’t wait to try!

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  • Mm would love to try them. And make them nice and spicy!

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  • I’ll take it easy on the jalapenos. Thanks for the recipe.

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  • Yum, I reckon these would be amazing. Half would be not much jalapeño, other half would be loaded with jalapeños. Hubby loves the heat, I’m more of a mild kind of heat

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  • These sound so good. My husband will love them.

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  • I wonder if fetta is good too thanks for sharing

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  • These look fabulous to share, thanks for the recipe.

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  • These would be great for snacking with.

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  • A very tasty snack,we love jalapeños so this recipe will be brilliant! Thanks!

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  • These wedges look oh so gooey and delicious.

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  • oh wow they sound amazing, just need some sour cream to help with that burning sensation! – thanks for sharing your recipe – looking forward to trying it out :)

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  • Yummy, a great snack idea or lazy weekend dinner. Thinking maybe might have to double it to feed my lot.

    Reply

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