A great recipe for lunchbox fillers.


Ingredients (makes 12 Muffins)

  • 2 cups Self raising flour
  • 420g Sweetcorn kernals, well drained
  • 1 1/2 cups Grated tasty cheese
  • 1/2 cup Milk
  • 3 Eggs
  • 60g Melted butter
  • 1 tsp Tarragon
  • 1 tsp Basil
  • Pinch Salt

Method

  1. Preheat oven to 180 gegrees C (I think this equates to 160 degrees C in a fan forced oven) and grease a 12 hole muffin pan with cooking spray. Line the muffin holes with baking paper ensuring the paper comes up the sides. I have found that approx 15cm square works well.
  2. Place flour, herbs, sweetcorn and cheese into a mixing bowl and stir until well mixed.
  3. Mix milk and eggs together in a separate bowl and mix on medium speed, and then add the cooled melted butter
  4. Pour into the flour mixture and stir gently until it is just combined.
  5. Divide evenly amongst the muffin holes and bake for 25 to 30 minutes or until they are a golden brown and cooked through. If a skewer is inserted into the middle of the muffins, it should come out clean.
  6. Cool the muffins in the tin before you turn the out onto a wire rack to cool completely.
  7. Muffins can be placed individually into freezer bags and can be frozen for up to three months. Placing them into individual freezer bags means that they can be packed easily into lunch boxes.


  • These look so delicious sweet corn would be great with some ham too

    Reply


  • These look so delicious

    Reply


  • This looks actually really really nice thank you so much for sharing this Great easy recipe.

    Reply


  • I love this recipe. Nutritious and delicious

    Reply


  • I love the idea of these as a snack idea for after school.

    Reply


  • Nice idea !

    Reply


  • Must do some research on this as it sounds a great recipe. Have to find out how much raising agent there is in the self raising flour as against my lower raising agent and plain flour. Then these muffins will be a great substitute for dialysis patients. The rest of the ingredients are great protein builders without the nasty potassium – but the phosphorous has to be taken out of the flour.

    Reply


  • These have become one of the families favourite foods.

    Reply


  • I would love to try these muffins and make them myself they sound lovely

    Reply


  • Great lunchbox recipe, even I would love to eat these Muffins. Looks so delicious.

    Reply


  • Yum. This one will be a hit with the kids. Thanks for the recipe.

    Reply


  • Here’s hoping these are a hit with my son!! All my muffin efforts have been rejected lately but he loves corn so hopefully this is a winner!

    Reply


  • These Cheesy Sweet corn muffins looks so delicious and love the simplicity, thanks!

    Reply


  • Anything with sweetcorn in it is a winner in this house, that they can be frozen even better.

    Reply


  • Yum! These sound great!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join