A Margherita Pizza with a twist.

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Ingredients (serves 4)

  • 1 large Wholewheat pita bread
  • 2 tbsp pasta sauce
  • 15 cherry tomatoes cut in half
  • 1/4 cup shredded mozzarella cheese
  • a handful of Vietnamese mint
  • a drizzle of salad dressing

Method

  1. Pre heat oven at 200 degrees C. Place pita bread onto a pizza pan.
  2. Spread pasta sauce evenly to the bread. scatter cut cherry tomatoes and cover with shredded cheese. Bake in the middle of oven for 8-12 minutes or until cheese turn golden.
  3. Remove from oven, add mint and drizzle salad dressing. Cut into 8 slices, serve immediately.

Notes... Are you looking for a no fuss pizza recipe? This is a super quick homemade pizza prepared in minutes. Instead of oregano or basil, the Vietnamese mint is a change of flavour. Using salad dressing is also a shortcut to a made from scratch version. Quick and easy!

  • Love pita bread this pizza recipe sounds great

    Reply


  • Pita breads are ideal for pizza !

    Reply


  • What a fresh delicious pizza recipe

    Reply


  • I often try and add something to my list of ‘different’ ideas for tea. This one makes that list easily. Nice one.

    Reply


  • This looks truly delicious and easy to make

    Reply


  • I don’t think I’ve ever bought Vietnamese mint. I’m curious to see how it tastes on a pizza.
    A lovely recipe as always, Missey!! :-)


    • Thanks lovely mom, you can find Vietnamese mint from the Asian fruit & veg shop quite easily, and they can be grown in the back yard too. Enjoy, Missey :)

    Reply


  • A tasty looking and simple pita bake – thanks.

    Reply


  • Your pita bake is nice and easy and l’m sure tastes great! Thanks.


    • Thank you mom. I’m usually tired when I get home from work, and need to put together something real quick so I can get some rest. This is one of those things that’s cheating (than the real pizza) but works for me and my family.

    Reply

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