Ingredients (serves 12)

  • 20 Chocolate Ripple biscuits, crushed
  • 80g Butter, melted
  • 500g Farmer’s Table Cream Cheese
  • 1/4 Cup Caster Sugar
  • 2 Tsp Gelatine, dissolved in 1/4 cup boiling water
  • 200g Milk Cooking Chocolate, melted
  • 2 Cherry Ripes, roughly chopped
  • 1 Cup Cream, softly whipped

Method

  1. Combine the biscuit crumbs and butter then press into the base of a greased and lined springform pan. Chill until firm.
  2. Beat the Farmer’s Table and sugar until smooth. Add the prepared gelatine and chocolate and mix until smooth. Fold through the chopped Cherry Ripe pieces and whipped cream.
  3. Pour the mixture over the prepared base. Chill for 3 hours.

Notes... *You can find Farmer’s Table in the Cream Cheese section of the dairy case at Woolworths. *I use a stand mixer to make this *An extra Cherry Ripe, roughly chopped, can be placed on top for decoration

  • Cheesecakes are something I love to make (and eat) but for this recipe I’d need to get 4 cherry ripes. Two for the mixture, one to put on the top and one spare for me to nibble on while waiting for the cheesecake to set

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  • Mmmm, I can’t get enough of cheesecake. It would have to be my death row last meal request I reckon, if I ever needed one

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  • Cheesecake is a favourite, thanks for the great recipe!

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  • Cherry ripe is delishious and wanted to try it in a cheesecake thanks for sharing

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  • Cherry Ripe is my favourite chocolate bar so this cheesecake will just be perfect thanks for sharing

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  • I love this recipe for yet another cheesecake. So simple to make. Thank you

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  • This looks so good. Thanks for the recipe.

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  • Thanks for sharing.

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  • What size Cherry Ripe do you use? Besides the fun pack size ones we have a couple of different sizes

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  • Thank you for this idea. Will look into it for the family.

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  • This looks delicious. This member, MrsA seems to have a gift for amazing cheesecakes!

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  • YUM!!

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  • my girl would kill for this!

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  • This one l would love to make,we love cherry ripes.A delicious dessert!

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  • I love making cheesecakes and here’s another one to add to my collection. Love it

    Reply

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