This recipe can easily be doubled to make larger quantities.


Ingredients (makes 1 Loaf tin)

  • 1/2 cup Self-raising flour
  • 50 gram Plain biscuits, crushed
  • 2 tbls Caster sugar
  • 1/2 tbls NESTLE cocoa
  • 50 grams Butter, melted
  • 1/2 tin NESTLE sweetened condensed milk
  • 3/4 cup Desicatted coconut
  • 50 gram Glacé cherries, chopped
  • 3 drops Cochineal (optional - only use if you want colour, I have omitted)
  • 75 gram NESTLE BAKERS' CHOICE dark chocolate melts
  • 1/2 tbls Vegetable oil

Method

  1. Base: Preheat oven to 180 degress. Line a loaf tin with baking paper. In a bowl combine flour, biscuits, sugar and cocoa. Add the melted butter, mixing well. Press the mixture firmly into the tin and bake for 15 minutes:
  2. Filling: In a bowl, combine the condensed milk, coconut and cherries (and cochineal, if using). Mix well and spread over the cooked base. Bake for 15 minutes and allow to cool in the pan.
  3. Topping: Combine the chocolate and oil in a small saucepan. Stir on a low heat until smooth and melted. Pour over cooled slice. Allow to set before slicing.


  • looking great

    Reply


  • Looks delicious! I love cherries! And nice and easy too. Can’t wait to make a batch! Thanks for sharing!

    Reply


  • this sounds good! i will try this and share the recipe on. this will give me something to do on the weekend

    Reply


  • My daughter’s favorite! I should try to make it for her!

    Reply


  • This sounds wonderful too.
    So many wonderful things to try.

    Reply


  • Cherry Ripe is my favourite confectionery bar! Imagine having something like it in a slice! Yummo!!


    • Here, here! Love Cherry Ripes-one of my favourites too!

    Reply


  • An oldie but a goodie..so yumm..thanx.

    Reply


  • This sounds awesome and well worth a try!

    Reply


  • ooooh yummmm nothing better

    Reply


  • Cherry Ripe slice sounds goods to me as I do like cherries and chocolate. Thanks for sharing this slice.

    Reply


  • Oh yum! My favourite chocolate bar made into a slice! Can’t wait to try.

    Reply

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